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Article
2001
The Effects of [alpha]-Amylase on the Flow Behaviour of Liquid Feed
The Effects of [alpha]-Amylase on the Flow Behaviour of Liquid Feed
Abstract (English)
Feed enzymes have been used for a long time in pig feeding. A new ob- jective is the reduction of the viscosity of liquid feed through the addition of α-amylase. Using the same measuring method, the most important feedstuffs and feed mixtures for pigs were analyzed. Mixing- and flow curves were measured, compared and assessed. An [alpha]-amylase marketed by BASF (Natustarch ®) reduces the viscosity of liquid feed rich in starch.
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Agrartechnische Forschung, 7 (2001), 2. ISSN: 0948-7298
Faculty
Faculty of Agricultural Sciences
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Institute of Agricultural Engineering
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English
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Sustainable Development Goals
BibTeX
@article{Türk2001,
url = {https://hohpublica.uni-hohenheim.de/handle/123456789/10452},
author = {Türk, Meno and Heinzl, Wolfgang},
title = {The Effects of [alpha]-Amylase on the Flow Behaviour of Liquid Feed},
journal = {Agrartechnische Forschung},
year = {2001},
volume = {7},
number = {2},
}