Decontamination of black peppercorn (Piper nigrum L.) using microwave-generated low pressure air plasma

Müller, Joachim; Stroth, U.; Aurich, S.; Argyropoulos, Dimitrios; Janzen, O.; Krause, N.; Romano, Guiseppe; Heindl, A.; Heberle, B.; Leins, M.; Schulz, A.; Voesgen, W.

Decontamination of black peppercorn (Piper nigrum L.) using microwave-generated low pressure air plasma

dc.contributor.author	Müller, Joachim	de
dc.contributor.author	Stroth, U.	de
dc.contributor.author	Aurich, S.	de
dc.contributor.author	Argyropoulos, Dimitrios	de
dc.contributor.author	Janzen, O.	de
dc.contributor.author	Krause, N.	de
dc.contributor.author	Romano, Guiseppe	de
dc.contributor.author	Heindl, A.	de
dc.contributor.author	Heberle, B.	de
dc.contributor.author	Leins, M.	de
dc.contributor.author	Schulz, A.	de
dc.contributor.author	Voesgen, W.	de
dc.date.accessioned	2024-04-08T08:48:00Z
dc.date.available	2024-04-08T08:48:00Z
dc.date.created	2013-02-20
dc.date.issued	2011
dc.description.abstract	The preliminary results show that microwave-generated low pressure air plasmas could be a very efficient method for the decontamination of spices since the population of a microorganism (Bacillus subtilis) commonly found in black pepper (Piper nigrum L.) was significantly reduced on test substrates in a very short period of time. Based on the experimental results, a laboratory apparatus was developed for the sterilisation of spices.	en
dc.identifier.swb	379524430
dc.identifier.uri	https://hohpublica.uni-hohenheim.de/handle/123456789/5673
dc.identifier.urn	urn:nbn:de:bsz:100-opus-8141
dc.language.iso	eng
dc.relation.ispartof	CIGR International Symposium on Sustainable Bioproduction - Water, Energy and Food
dc.rights.license	cc_by-nc-nd	en
dc.rights.license	cc_by-nc-nd	de
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/de/
dc.subject	Piper nigrum L.	en
dc.subject	Non-thermal air plasma	en
dc.subject	Bacillus subtilis	en
dc.subject	Sterilisation	en
dc.subject.ddc	630
dc.subject.gnd	Schwarzer Pfeffer	de
dc.subject.gnd	Sterilisation	de
dc.subject.gnd	Mikrowellenplasma	de
dc.title	Decontamination of black peppercorn (Piper nigrum L.) using microwave-generated low pressure air plasma	de
dc.type.dcmi	Text	de
dc.type.dini	ConferenceObject	de
local.access	uneingeschränkter Zugriff	en
local.access	uneingeschränkter Zugriff	de
local.bibliographicCitation.publisherPlace	Universität Hohenheim	de
local.export.bibtex	@inproceedings{Müller2011, url = {https://hohpublica.uni-hohenheim.de/handle/123456789/5673}, author = {Müller, Joachim and Stroth, U. and Aurich, S. et al.}, title = {Decontamination of black peppercorn (Piper nigrum L.) using microwave-generated low pressure air plasma}, year = {2011}, school = {Universität Hohenheim}, }
local.faculty.number	2	de
local.institute.number	440	de
local.opus.number	814
local.title.full	Decontamination of black peppercorn (Piper nigrum L.) using microwave-generated low pressure air plasma
local.university	Universität Hohenheim	de
local.university.faculty	Faculty of Agricultural Sciences	en
local.university.faculty	Fakultät Agrarwissenschaften	de
local.university.institute	Institute of Agricultural Engineering	en
local.university.institute	Institut für Agrartechnik	de

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