A new version of this entry is available:
Loading...
Article
2025
Food fermentation: an essential unit operation towards secure, sustainable, safe, and sustaining food systems
Food fermentation: an essential unit operation towards secure, sustainable, safe, and sustaining food systems
File is subject to an embargo until
This is a correction to:
A correction to this entry is available:
This is a new version of:
Other version
Notes
Publication license
Publication series
Published in
Frontiers in science, 3 (2025), 1693920.
https://doi.org/10.3389/fsci.2025.1693920.
ISSN: 2813-6330
Other version
Faculty
Institute
Examination date
Supervisor
Cite this publication
Gänzle, M. G., Seifert, J., Weiss, J., & Zijlstra, R. T. (2025). Food fermentation: an essential unit operation towards secure, sustainable, safe, and sustaining food systems. Frontiers in science, 3. https://doi.org/10.3389/fsci.2025.1693920
Edition / version
Citation
DOI
ISSN
ISBN
Language
English
Publisher
Publisher place
Classification (DDC)
660 Chemical engineerin
Original object
University bibliography
Free keywords
Standardized keywords (GND)
Sustainable Development Goals
BibTeX
@article{Gänzle2025,
url = {https://hohpublica.uni-hohenheim.de/handle/123456789/18174},
doi = {10.3389/fsci.2025.1693920},
author = {Gänzle, Michael G. and Seifert, Jana and Weiss, Jochen et al.},
title = {Food fermentation: an essential unit operation towards secure, sustainable, safe, and sustaining food systems},
journal = {Frontiers in science},
year = {2025},
volume = {3},
}