Food fermentation: an essential unit operation towards secure, sustainable, safe, and sustaining food systems

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dc.contributor.authorGänzle, Michael G.
dc.contributor.authorSeifert, Jana
dc.contributor.authorWeiss, Jochen
dc.contributor.authorZijlstra, Ruurd T.
dc.date.accessioned2025-09-29T14:19:57Z
dc.date.available2025-09-29T14:19:57Z
dc.date.issued2025
dc.date.updated2025-09-25T21:05:07Z
dc.identifier.urihttps://doi.org/10.3389/fsci.2025.1693920
dc.identifier.urihttps://hohpublica.uni-hohenheim.de/handle/123456789/18174
dc.language.isoeng
dc.rights.licensecc_by
dc.subjectFeed
dc.subjectFermentation
dc.subjectFood
dc.subjectHealth
dc.subjectNutrition
dc.subject.ddc660
dc.titleFood fermentation: an essential unit operation towards secure, sustainable, safe, and sustaining food systems
dc.type.diniArticle
dcterms.bibliographicCitationFrontiers in science, 3 (2025), 1693920. https://doi.org/10.3389/fsci.2025.1693920. ISSN: 2813-6330
dcterms.bibliographicCitation.issn2813-6330
dcterms.bibliographicCitation.journaltitleFrontiers in science
dcterms.bibliographicCitation.originalpublishernameFrontiers Media S.A.
dcterms.bibliographicCitation.pageend
dcterms.bibliographicCitation.pagestart
dcterms.bibliographicCitation.volume3
local.export.bibtex@article{Gänzle2025, url = {https://hohpublica.uni-hohenheim.de/handle/123456789/18174}, doi = {10.3389/fsci.2025.1693920}, author = {Gänzle, Michael G. and Seifert, Jana and Weiss, Jochen et al.}, title = {Food fermentation: an essential unit operation towards secure, sustainable, safe, and sustaining food systems}, journal = {Frontiers in science}, year = {2025}, volume = {3}, }
local.subject.sdg2
local.subject.sdg3
local.subject.sdg12
local.title.fullFood fermentation: an essential unit operation towards secure, sustainable, safe, and sustaining food systems

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