A new version of this entry is available:
Loading...
Article
2023
Editorial: Flavor chemistry of food: Mechanism, interaction, new advances
Editorial: Flavor chemistry of food: Mechanism, interaction, new advances
File is subject to an embargo until
This is a correction to:
A correction to this entry is available:
This is a new version of:
Notes
Publication license
Publication series
Published in
Frontiers in nutrition, 10 (2023), 1243606.
https://doi.org/10.3389/fnut.2023.1243606
ISSN: 2296-861X
Faculty
Institute
Examination date
Supervisor
Edition / version
Citation
DOI
ISSN
ISBN
Language
English
Publisher
Publisher place
Classification (DDC)
660 Chemical engineerin
Original object
Free keywords
Standardized keywords (GND)
Sustainable Development Goals
BibTeX
@article{Huang2023,
url = {https://hohpublica.uni-hohenheim.de/handle/123456789/16235},
doi = {10.3389/fnut.2023.1243606},
author = {Huang, Mingquan and Fan, Gang and Zhang, Yanyan et al.},
title = {Editorial: Flavor chemistry of food: mechanism, interaction, new advances},
journal = {Frontiers in nutrition},
year = {2023},
volume = {10},
}