Achtung: hohPublica wurde am 18.11.2024 aktualisiert. Falls Sie auf Darstellungsfehler stoßen, löschen Sie bitte Ihren Browser-Cache (Strg + Umschalt + Entf). *** Attention: hohPublica was last updated on November 18, 2024. If you encounter display errors, please delete your browser cache (Ctrl + Shift + Del).
 

A new version of this entry is available:

Abstract (English)

The demand to develop and produce eco-friendly alternatives for food packaging is increasing. The huge negative impact that the disposal of so-called “single-use plastics” has on the environment is propelling the market to search for new solutions, and requires initiatives to drive faster responses from the scientific community, the industry, and governmental bodies for the adoption and implementation of new materials. Bioplastics are an alternative group of materials that are partly or entirely produced from renewable sources. Some bioplastics are biodegradable or even compostable under the right conditions. This review presents the different properties of these materials, mechanisms of biodegradation, and their environmental impact, but also presents a holistic overview of the most important bioplastics available in the market and their potential application for food packaging, consumer perception of the bioplastics, regulatory aspects, and future challenges.

File is subject to an embargo until

This is a correction to:

A correction to this entry is available:

This is a new version of:

Notes

Publication license

Publication series

Published in

Foods, 11 (2022), 19, 3087. https://doi.org/10.3390/foods11193087. ISSN: 2304-8158
Faculty
Institute

Examination date

Supervisor

Edition / version

Citation

DOI

ISSN

ISBN

Language
English

Publisher

Publisher place

Classification (DDC)
660 Chemical engineerin

Original object

Standardized keywords (GND)

Sustainable Development Goals

BibTeX

@article{Cruz2022, url = {https://hohpublica.uni-hohenheim.de/handle/123456789/16550}, doi = {10.3390/foods11193087}, author = {Cruz, Rui M. S. and Krauter, Victoria and Krauter, Simon et al.}, title = {Bioplastics for Food Packaging: Environmental Impact, Trends and Regulatory Aspects}, journal = {Foods}, year = {2022}, volume = {11}, number = {19}, }
Share this publication