Combining spring wheat genotypes with contrasting root architectures modifies plant–microbe interactions under different water regimes

dc.contributor.authorLattacher, Adrian
dc.contributor.authorLe Gall, Samuel
dc.contributor.authorRothfuss, Youri
dc.contributor.authorHarings, Moritz
dc.contributor.authorArmbruster, Wolfgang
dc.contributor.authorvan Dusschoten, Dagmar
dc.contributor.authorPflugfelder, Daniel
dc.contributor.authorAlahmad, Samir
dc.contributor.authorHickey, Lee T.
dc.contributor.authorKandeler, Ellen
dc.contributor.authorPoll, Christian
dc.contributor.corporateLattacher, Adrian; Soil Biology Department, Institute of Soil Science and Land Evaluation, University of Hohenheim, 70599, Stuttgart, Germany
dc.contributor.corporateLe Gall, Samuel; Institute of Bio- and Geosciences, Agrosphere (IBG-3), Forschungszentrum Jülich, 52428, Jülich, Germany
dc.contributor.corporateRothfuss, Youri; Institute of Bio- and Geosciences, Agrosphere (IBG-3), Forschungszentrum Jülich, 52428, Jülich, Germany
dc.contributor.corporateHarings, Moritz; Institute of Bio- and Geosciences, Agrosphere (IBG-3), Forschungszentrum Jülich, 52428, Jülich, Germany
dc.contributor.corporateArmbruster, Wolfgang; Department of Food Chemistry and Analytical Chemistry, Institute of Food and Chemistry, University of Hohenheim, 70599, Stuttgart, Germany
dc.contributor.corporatevan Dusschoten, Dagmar; Institute of Bio- and Geoscience, Plant Sciences (IBG-2), Forschungszentrum Jülich, 52428, Jülich, Germany
dc.contributor.corporatePflugfelder, Daniel; Institute of Bio- and Geoscience, Plant Sciences (IBG-2), Forschungszentrum Jülich, 52428, Jülich, Germany
dc.contributor.corporateAlahmad, Samir; Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, 4072, St Lucia, QLD, Australia
dc.contributor.corporateHickey, Lee T.; Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, 4072, St Lucia, QLD, Australia
dc.contributor.corporateKandeler, Ellen; Soil Biology Department, Institute of Soil Science and Land Evaluation, University of Hohenheim, 70599, Stuttgart, Germany
dc.contributor.corporatePoll, Christian; Soil Biology Department, Institute of Soil Science and Land Evaluation, University of Hohenheim, 70599, Stuttgart, Germany
dc.date.accessioned2026-03-18T13:01:24Z
dc.date.available2026-03-18T13:01:24Z
dc.date.issued2025
dc.date.updated2026-01-23T13:56:28Z
dc.description.abstractBackground and Aims: Improving agricultural tolerance to climate change is crucial for food security. We investigated whether combining wheat genotypes with contrasting root architecture enhances plant performance under varying conditions. Specifically, we examined how these genotype mixtures affect nitrogen uptake, carbon release and root-microbe interactions compared to single-genotype plantings. Methods: We exposed monocultures and a mixture of shallow- and deep-rooting spring wheat (Triticum aestivum L.) genotypes separately to well-watered and water-deficit conditions in a column experiment. We determined plant and microbial biomass, major microbial groups, and β-glucosidase activity using soil zymography. Additionally, we followed carbon and nitrogen fluxes in the plant-soil-microorganism system by 13CO2 labelling of the atmosphere and 15N injection into top- and subsoil. Results: Combining wheat genotypes with contrasting root phenotypes influenced microbial activity and nutrient uptake depending on water availability. Under well-watered conditions, the mixture performed similarly to the respective monocultures. However, under water-deficit conditions, it exhibited complementary nutrient acquisition strategies where the deep-rooting genotype accessed deeper soil layers, while the shallow-rooting genotype relied more on topsoil nitrogen. This was accompanied by a reduced release of plant-derived carbon into the soil, resulting in lower microbial abundance and reduced β-glucosidase activity compared to monocultures. Conclusion: Our results show that plants grown in a mixture performed similarly to monocultures under well-watered conditions while acquiring nutrients more efficiently under water-deficit conditions. This highlights the potential suitability of combining genotypes with contrasting root phenotypes under climate change. However, yield effects remained untested due to experimental constraints, warranting further investigation under field conditions.en
dc.description.sponsorshipOpen Access funding enabled and organized by Projekt DEAL.
dc.description.sponsorshipBundesministerium für Bildung und Forschunghttp://dx.doi.org/10.13039/501100002347
dc.description.sponsorshipGrains Research and Development Corporationhttp://dx.doi.org/10.13039/501100000980
dc.description.sponsorshipUniversität Hohenheim (3153)
dc.identifier.urihttps://doi.org/10.1007/s11104-025-07759-y
dc.identifier.urihttps://hohpublica.uni-hohenheim.de/handle/123456789/18799
dc.language.isoeng
dc.rights.licensecc_by
dc.subjectRoot phenotypes
dc.subjectWater deficit
dc.subjectSoil zymography
dc.subjectRhizosphere
dc.subjectIntraspecific diversity
dc.subject.ddc630
dc.titleCombining spring wheat genotypes with contrasting root architectures modifies plant–microbe interactions under different water regimesen
dc.type.diniArticle
dcterms.bibliographicCitationPlant and soil, 516 (2025), 1, 725-746. https://doi.org/10.1007/s11104-025-07759-y. ISSN: 1573-5036 ISSN: 0032-079X Cham : Springer International Publishing
dcterms.bibliographicCitation.issn0032-079X
dcterms.bibliographicCitation.issn1573-5036
dcterms.bibliographicCitation.issue1
dcterms.bibliographicCitation.journaltitlePlant and soil
dcterms.bibliographicCitation.originalpublishernameSpringer International Publishing
dcterms.bibliographicCitation.originalpublisherplaceCham
dcterms.bibliographicCitation.pageend746
dcterms.bibliographicCitation.pagestart725
dcterms.bibliographicCitation.volume516
local.export.bibtex@article{Lattacher2025, doi = {10.1007/s11104-025-07759-y}, author = {Lattacher, Adrian and Le Gall, Samuel and Rothfuss, Youri et al.}, title = {Combining spring wheat genotypes with contrasting root architectures modifies plant–microbe interactions under different water regimes}, journal = {Plant and soil}, year = {2025}, volume = {516}, number = {1}, pages = {725--746}, }
local.subject.sdg2
local.subject.sdg13
local.subject.sdg15
local.title.fullCombining spring wheat genotypes with contrasting root architectures modifies plant–microbe interactions under different water regimes
local.university.bibliographyhttps://hohcampus.verw.uni-hohenheim.de/qisserver/a/fs.res.frontend/pub/view/47059

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