Die Anfänge der Hohenheimer Speisemeisterei

dc.contributor.author	Herrmann, Klaus
dc.date	2023-11-30	de
dc.date.accessioned	2024-05-22T16:50:20Z
dc.date.available	2024-05-22T16:50:20Z
dc.date.issued	2005	de
dc.format	application/pdf	de
dc.identifier.uri	https://hohpublica.uni-hohenheim.de/handle/123456789/13874
dc.language.iso	ger	de
dc.relation	//440ejournals.uni-hohenheim.de/index.php/dgp/article/view/9194/9110	de
dc.rights.license	copyright	de
dc.source	Der Goldene Pflug; Bd. 13 Nr. 22 (2005)	de
dc.title	Die Anfänge der Hohenheimer Speisemeisterei
dc.type.dini	Article	de
dcterms.bibliographicCitation	Der Goldene Pflug, 13 (2005), 22
dcterms.bibliographicCitation.issue	22
dcterms.bibliographicCitation.journaltitle	Der Goldene Pflug
dcterms.bibliographicCitation.volume	13
dcterms.bibliographicCitation.zdb	1180546-8
local.export.bibtex	@article{Herrmann2005, url = {https://hohpublica.uni-hohenheim.de/handle/123456789/13874}, author = {Herrmann, Klaus}, title = {Die Anfänge der Hohenheimer Speisemeisterei}, journal = {Der Goldene Pflug}, year = {2005}, volume = {13}, number = {22}, }
local.export.bibtexAuthor	Herrmann, Klaus
local.export.bibtexKey	Herrmann2005
local.export.bibtexType	@article
local.faculty.number	2
local.institute.number	440

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